Dining in Style
One of the many reasons people return year after year to Kalkan is the quality and choice of the restaurants in this small town. Foodies can enjoy everything from fresh fish to locally produced lamb, mezzes, gozleme, fabulous desserts and much more.
Everyone has their favourite restaurants to enjoy during their stay here, and we’re very proud that our restaurants such as the Likya Residence and Likya Pavilion continue to prove very popular with hotel residents and non-residents alike.
This year our experienced chefs have surpassed themselves with a host of delicious dishes, all freshly cooked using local produce. Dishes such as our Baked Basil Grouper at the Kas Peninsula Hotel,; Beef Steak and Lamb baked in puff pastry at the Likya Residence; and Pear stuffed with Turkish cream, cinnamon and walnut at the Likya Pavilion have been some of our top dishes throughout the summer.
If you’re visiting Kalkan this autumn, why not come and try our restaurants for yourself?